Michigan is a Winter Wonderland, full of fun snow-filled activities at this time of year! When the temperature starts to fall, Michiganders stay warm with hot beverages like this recipe for Mulled Apple Cider. HAPPY HOLIDAYS and get out those skis!
1/2 Cup Brown Sugar
1 Gallon Michigan Apple Cider
1/2 Teaspoon Salt
4 Cinnamon Sticks
1 Tablespoon Whole Cloves
1 Tablespoon Allspice
Place all spices in a small cheesecloth bag. Drop the bag into a pot containing all the other mixed ingredients. Heat, using a Corning or Pyrex pot, and simmer for 20 minutes. Serve in a big mug with a cinnamon stick to stir!.
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