C
E
R
T
I
F
I
E
D
M
A
S
T
E
R
'
S
C
O
R
N
E
R
A place for the "hungry!"
MENU!
du jour
Recipes from the Certified Master
Main Meal
Canadian Goose in Orange Sauce
Fettuccini With Morels & Asparagus
Low-Fat Macaroni and Cheese
Morel, Ham & Brie Omlette
Pasties
Roasted Chicken with Calamata Olives & Potatoes
Seasoned Salmon Steaks
Thyme-Roasted Chicken Breasts with Morels-Madeira Gravy
On The Side
Acorn Squash with Southwestern Potato-Chorizo Hash
Asparagus - Plain & Simple
Carrots with Honey and Cumin
Herbed Asparagus w/Shiitakes & Parmesan
Red Potato Crab Salad
Three Bean Casserole
Cover-Ups
Tasty Turkey Wine Gravy
Thanksgiving Turkey Dressing
Party Time
Creamy Avocado with Bacon Dip
Homemade Sausage Logs
Susan's Smokey Salmon Spread
Just Desserts
Blueberry Grunt Cake
Christmas Fruitcake Cookies
Low-Fat Cappucino Cheesecake
Sneakies
Very Berry Ice Cream
Pumpkin Bread Pudding
Bread Basket
Apple-Cheddar Biscuits
Asiago/Cheddar Cheese Bread
Buttermilk Biscuits
Glazed Cinnamon Loaf
Soup Pot
Certified Master's Own Chili Bean Soup
Cucumber Soup
Curried Potato and Cauliflower Soup
Curried Pumpkin Soup
Deer Stew
Potato Cheese Soup
Turkey Soup
Drink It Up
Bourbon Slush
Michigan's Hot Mulled Apple Cider
Can-It
Perfect Apple Butter
Wild-Grape Jelly
You can also contribute to this menu! Send your favorite Michigan recipe to
editor@bysky.com
and we will test and publish it, giving full credit to the sender for their gourmet creation of course!
Copyright © RING! Inc. - These recipes may be used but not repubished anywhere.
©
Return to Program Guide